Our Food Concept

At KURIOZ, the chef does not let himself be looked into the menu. The concept is as simple as special: Every four weeks the theme of the menu changes. Behind mysterious buzzwords such as ''Asparagus'', ''Surf & Turf'' or ''Six Continents'', hides a colourful variety of unique culinary creations made from high-quality ingredients. The clues make you curious, let you suspect something and yet do not reveal what ultimately finds its way onto your plate.

The classic order (starter, soup, intermediate course, main course, cheese and dessert) is set and then you choose between 3 to 6 courses.

Less is more is the topic in the bar area. KURIOZ convinces with its famous "steak sandwich", "vegi sandwich" and the delicious "KURIOZ-Platter" to share. Everything is accompanied by fresh cocktails and cheeky bar music.

Tasting Menu

The Tasting Menu is always a culinary surprise and gets changed every four weeks!

01.04.2025 - 26.04.2025

"Culinary Blockbuster"

29.04.2025 - 24.05.2025

"Spring Awakening"

3- Courses = 77.- CHF

4- Courses = 95.- CHF

5- Courses = 111.- CHF

6- Courses = 125.- CHF

The classic order is:

Starter, Soup, Intermediate Course, Main Course, Cheese and Dessert.

Tuesday till Saturday

6 pm to 10 pm

Reservations are highly recommended!

Lunch Menu

Every week we offer another lunch menu. Your menu can be build up from one plate to four plates. Starter, Soup, Main and Dessert are the courses which are served for Lunch at Kurioz, while the main is always offered in a meat, a fish and a vegetarian option.

Tuesday till Friday

11:30 am to 2 pm

Bar Menu

We offer the snack card from 5 pm on with small but super tasty dishes. KURIOZ shines with the classical dishes like the "Steak sandwich", "KURIOZplatter" and the "sweet potatoe fries". Enjoy the meals with a nice glass of wine or with one of the best sour cocktails in town.

Tuesday till Saturday

5 pm to 10 pm